本格炭火焼き鳥と釜飯のお店 わすれん棒 赤羽一番街店

• Charcoal grilled yakitori

  -

  The biggest feature of charcoal grilling is that it emits four times more far infrared rays than gas.By emitting a large amount of far infrared rays, it is possible to bake the proteins on the surface of the chicken at high temperatures.This allows the surface to be crispy and the inside to be fluffy, sealing in the juices.

  1/10

  Charcoal grilled yakitori

  -

  The biggest feature of charcoal grilling is that it emits four times more far infrared rays than gas.By emitting a large amount of far infrared rays, it is possible to bake the proteins on the surface of the chicken at high temperatures.This allows the surface to be crispy and the inside to be fluffy, sealing in the juices.

• Benifuji chicken

  -

  This is a brand of chicken raised at the foot of Mount Fuji.By feeding them wine lees and raising them for a long period of time on purely plant-based feed, the meat becomes rich and flavorful.It has a soft texture, is juicy, and has a refreshing taste, without the odor that is typical of chicken.

  1/10

  Benifuji chicken

  -

  This is a brand of chicken raised at the foot of Mount Fuji.By feeding them wine lees and raising them for a long period of time on purely plant-based feed, the meat becomes rich and flavorful.It has a soft texture, is juicy, and has a refreshing taste, without the odor that is typical of chicken.

• Secret sauce

  -

  After visiting the owner of a yakitori restaurant in Akabane for decades many times, I was finally able to get him to give me the secret yakitori sauce.This sauce has been used over and over for decades, and the umami of the chicken adds to it, giving it a very deep flavor.Please enjoy the rich flavor and aroma of our secret sauce.

  1/10

  Secret sauce

  -

  After visiting the owner of a yakitori restaurant in Akabane for decades many times, I was finally able to get him to give me the secret yakitori sauce.This sauce has been used over and over for decades, and the umami of the chicken adds to it, giving it a very deep flavor.Please enjoy the rich flavor and aroma of our secret sauce.

• Mongolian rock salt

  -

  The only salt we use for our yakitori is Mongolian rock salt.Rock salt mined in the depths of Mongolia contains no magnesium salts, which are the source of bitterness, and is rich in calcium and potassium.This luxurious salt has a sweet taste when you put it in your mouth and brings out the full flavor of the meat.

  1/10

  Mongolian rock salt

  -

  The only salt we use for our yakitori is Mongolian rock salt.Rock salt mined in the depths of Mongolia contains no magnesium salts, which are the source of bitterness, and is rich in calcium and potassium.This luxurious salt has a sweet taste when you put it in your mouth and brings out the full flavor of the meat.

• Kanzuri

  -

  A spicy seasoning that has been passed down in the Echigo region for generations.By leaving chili peppers on snow for about three days after the start of the coldest period of the year, the bitter taste of the chili peppers is removed and the spiciness is softened.Kanzuri is made by adding koji, salt, yuzu, etc. to this and aging it for three years.It is a fragrant seasoning that goes well with yakitori.

  1/10

  Kanzuri

  -

  A spicy seasoning that has been passed down in the Echigo region for generations.By leaving chili peppers on snow for about three days after the start of the coldest period of the year, the bitter taste of the chili peppers is removed and the spiciness is softened.Kanzuri is made by adding koji, salt, yuzu, etc. to this and aging it for three years.It is a fragrant seasoning that goes well with yakitori.

◆Standard Yakitori Cuts◆

• ○ Lever

  100 yen(税込)

  1/10

  ○ Lever

  100 yen(税込)

• hearts

  100 yen(税込)

  1/10

  hearts

  100 yen(税込)

• ○Breast meat

  100 yen(税込)

  1/10

  ○Breast meat

  100 yen(税込)

• Skin/Thigh/Gizzard

  Each 150 yen (tax included)

  1/10

  Skin/Thigh/Gizzard

  Each 150 yen (tax included)

• Yagen Nankotsu

  200 yen(税込)

  1/10

  Yagen Nankotsu

  200 yen(税込)

• ○ Premium chicken breast

  200 yen(税込)

  1/10

  ○ Premium chicken breast

  200 yen(税込)

• Green onion

  200 yen(税込)

  1/10

  Green onion

  200 yen(税込)

• Main meat

  250 yen(税込)

  1/10

  Main meat

  250 yen(税込)

• Scissors

  250 yen each (tax included)

  [Wasabi, plum, and yuzu pepper]

  1/10

  Scissors

  250 yen each (tax included)

  [Wasabi, plum, and yuzu pepper]

• Chicken wings

  350 yen(税込)

  1/10

  Chicken wings

  350 yen(税込)

◆Rare cuts of yakitori◆

• ○Specialty white liver

  250 yen(税込)

  Chicken fatty liver with a taste similar to foie gras

  1/10

  ○Specialty white liver

  250 yen(税込)

  Chicken fatty liver with a taste similar to foie gras

• 

  White thigh

  300 yen(税込)

  A particularly oily part of the thigh

  1/10

  

  White thigh

  300 yen(税込)

  A particularly oily part of the thigh

• 

  ○Resentment

  300 yen(税込)

  The blood vessels that connect the heart to the liver

  1/10

  

  ○Resentment

  300 yen(税込)

  The blood vessels that connect the heart to the liver

• Harami

  300 yen(税込)

  diaphragm.It has a distinctive crunchy texture

  1/10

  Harami

  300 yen(税込)

  diaphragm.It has a distinctive crunchy texture

• Shoulder meat

  300 yen(税込)

  Between the chicken wing and breast.Also known as "Munetoro"

  1/10

  Shoulder meat

  300 yen(税込)

  Between the chicken wing and breast.Also known as "Munetoro"

◆Yakitori Assortment◆

• 

  Assorted 4 Benifuji Chickens

  600 yen(税込)

  Liver, gizzard, chicken breast, and green onion

  1/10

  

  Assorted 4 Benifuji Chickens

  600 yen(税込)

  Liver, gizzard, chicken breast, and green onion

• 

  [Recommended] Assorted 8 Wasuren Sticks

  1250 yen(税込)

  Liver, gizzard, chicken breast, green onion, heart, thigh, skin, tsukune

  1/10

  

  [Recommended] Assorted 8 Wasuren Sticks

  1250 yen(税込)

  Liver, gizzard, chicken breast, green onion, heart, thigh, skin, tsukune

◆ Tsukune ◆

• ○Rock salt meatballs

  200 yen(税込)

  1/10

  ○Rock salt meatballs

  200 yen(税込)

• Sauce meatballs

  200 yen(税込)

  1/10

  Sauce meatballs

  200 yen(税込)

• Wasabi meatballs

  250 yen(税込)

  1/10

  Wasabi meatballs

  250 yen(税込)

• Yuzu pepper meatballs

  250 yen(税込)

  1/10

  Yuzu pepper meatballs

  250 yen(税込)

• Spicy Pollack Roe Mayonnaise Meatballs

  250 yen(税込)

  1/10

  Spicy Pollack Roe Mayonnaise Meatballs

  250 yen(税込)

• Cheese Tsukune

  250 yen(税込)

  1/10

  Cheese Tsukune

  250 yen(税込)

• Tartar meatballs

  250 yen(税込)

  1/10

  Tartar meatballs

  250 yen(税込)

• 

  ○Tsukimi meatballs

  250 yen(税込)

  1/10

  

  ○Tsukimi meatballs

  250 yen(税込)

• How to eat delicious yakitori

  -

  [◎ Eat it straight away when it's freshly cooked] When meat cools, it becomes tough and the juices escape.Enjoy while it's warm.[◎ Bite into it without removing it from the skewer] If you remove it from the skewer, the delicious juices of the meat will escape, which would be a waste! [◎ Start without adding anything] First, enjoy the natural flavor of the meat, then add kanzuri, shichimi, or other seasonings to your liking.

  1/10

  How to eat delicious yakitori

  -

  [◎ Eat it straight away when it's freshly cooked] When meat cools, it becomes tough and the juices escape.Enjoy while it's warm.[◎ Bite into it without removing it from the skewer] If you remove it from the skewer, the delicious juices of the meat will escape, which would be a waste! [◎ Start without adding anything] First, enjoy the natural flavor of the meat, then add kanzuri, shichimi, or other seasonings to your liking.

◆ Pork skewers ◆

• Pork belly

  250 yen(税込)

  1/10

  Pork belly

  250 yen(税込)

• 

  Pork wrapped in shiso

  280 yen(税込)

  1/10

  

  Pork wrapped in shiso

  280 yen(税込)

• 

  Pork-wrapped tomatoes

  280 yen(税込)

  1/10

  

  Pork-wrapped tomatoes

  280 yen(税込)

• 

  Pork wrapped asparagus

  280 yen(税込)

  1/10

  

  Pork wrapped asparagus

  280 yen(税込)

• Pork wrapped in cheese

  280 yen(税込)

  1/10

  Pork wrapped in cheese

  280 yen(税込)

◆ Vegetable skewers ◆

• Ikada (green onion) / Shishito peppers / Quail

  Each 150 yen (tax included)

  1/10

  Ikada (green onion) / Shishito peppers / Quail

  Each 150 yen (tax included)

• Ellinghi

  200 yen(税込)

  1/10

  Ellinghi

  200 yen(税込)

• Shiitake

  250 yen(税込)

  1/10

  Shiitake

  250 yen(税込)

◆ Horse sashimi ◆

• 

  Cherry Yukke

  1200 yen(税込)

  1/10

  

  Cherry Yukke

  1200 yen(税込)

• Lean

  1200 yen(税込)

  1/10

  Lean

  1200 yen(税込)

• Grilled kalbi

  1350 yen(税込)

  1/10

  Grilled kalbi

  1350 yen(税込)

• Fin

  1,500 yen(税込)

  1/10

  Fin

  1,500 yen(税込)

• 

  [Recommended] Assorted 3-piece horse sashimi

  2300 yen(税込)

  1/10

  

  [Recommended] Assorted 3-piece horse sashimi

  2300 yen(税込)

◆ Salad ◆

• 

  Caesar salad with chicken prosciutto and soft-boiled egg

  850 yen(税込)

  [Caesar dressing]

  1/10

  

  Caesar salad with chicken prosciutto and soft-boiled egg

  850 yen(税込)

  [Caesar dressing]

• 

  [Recommended] Steamed chicken and crispy burdock salad

  850 yen(税込)

  [Sesame dressing]

  1/10

  

  [Recommended] Steamed chicken and crispy burdock salad

  850 yen(税込)

  [Sesame dressing]

• Colorful Cobb Salad

  900 yen(税込)

  [Cobb Dressing]

  1/10

  Colorful Cobb Salad

  900 yen(税込)

  [Cobb Dressing]

◆For the time being◆

• 

  Edamame

  400 yen(税込)

  1/10

  

  Edamame

  400 yen(税込)

• Smoked quail marinated in soy sauce

  400 yen(税込)

  1/10

  Smoked quail marinated in soy sauce

  400 yen(税込)

• 

  Spicy sesame salt bean sprouts

  400 yen(税込)

  1/10

  

  Spicy sesame salt bean sprouts

  400 yen(税込)

• Pickled Cucumbers/Snack Green Peppers

  400 yen each (tax included)

  1/10

  Pickled Cucumbers/Snack Green Peppers

  400 yen each (tax included)

• 

  Nagaimo pickled in wasabi and soy sauce

  450 yen(税込)

  1/10

  

  Nagaimo pickled in wasabi and soy sauce

  450 yen(税込)

• Cooled tomatoes

  500 yen(税込)

  1/10

  Cooled tomatoes

  500 yen(税込)

• 

  [Recommended] Vinegared Chicken Offal

  500 yen(税込)

  1/10

  

  [Recommended] Vinegared Chicken Offal

  500 yen(税込)

• Crab miso cream cheese / Japanese-style potato salad with Kujo leeks

  Each 550 yen (tax included)

  1/10

  Crab miso cream cheese / Japanese-style potato salad with Kujo leeks

  Each 550 yen (tax included)

◆ Chicken dishes ◆

• Steamed chicken with chive sauce

  500 yen(税込)

  1/10

  Steamed chicken with chive sauce

  500 yen(税込)

• 

  Chicken skin ponzu

  500 yen(税込)

  1/10

  

  Chicken skin ponzu

  500 yen(税込)

• 

  Deep-fried chicken

  600 yen(税込)

  1/10

  

  Deep-fried chicken

  600 yen(税込)

• Smoked Breast Meat with Char Siu and Egg

  ¥ 750(税込)

  1/10

  Smoked Breast Meat with Char Siu and Egg

  ¥ 750(税込)

• 

  [Recommended] Deep-fried chicken wings with secret sauce

  ¥ 750(税込)

  1/10

  

  [Recommended] Deep-fried chicken wings with secret sauce

  ¥ 750(税込)

• Juicy Chicken Skin Gyoza

  ¥ 750(税込)

  1/10

  Juicy Chicken Skin Gyoza

  ¥ 750(税込)

• 

  [Recommended] Chicken Nanban

  850 yen(税込)

  1/10

  

  [Recommended] Chicken Nanban

  850 yen(税込)

◆ one dish ◆

• 

  French fries

  Each 550 yen (tax included)

  [Plain, Mentaiko Mayonnaise, Pickled Garlic Mayonnaise, Seaweed Salt, Consommé]

  1/10

  

  French fries

  Each 550 yen (tax included)

  [Plain, Mentaiko Mayonnaise, Pickled Garlic Mayonnaise, Seaweed Salt, Consommé]

• Deep-fried tofu topped with a soft-boiled egg

  550 yen(税込)

  1/10

  Deep-fried tofu topped with a soft-boiled egg

  550 yen(税込)

• 

  Deep fried sweet potato sticks with honey mayonnaise

  ¥ 650(税込)

  1/10

  

  Deep fried sweet potato sticks with honey mayonnaise

  ¥ 650(税込)

• 

  Charcoal grilled ray fin

  700 yen(税込)

  1/10

  

  Charcoal grilled ray fin

  700 yen(税込)

• 

  [Recommended] Rolled egg

  ¥ 750(税込)

  1/10

  

  [Recommended] Rolled egg

  ¥ 750(税込)

◆pot◆

• 

  [Recommended] Yakitori Restaurant Chicken Chanko Nabe (1 serving)

  1400 yen(税込)

  Orders accepted for 2 or more people. / [Hot pot toppings and additional ingredients] Topping ramen and topping rice porridge set: 500 yen each (tax included) / Chicken platter: 800 yen (tax included) / Vegetable platter: 900 yen (tax included) / Additional soup: 0 yen (tax included)

  1/10

  

  [Recommended] Yakitori Restaurant Chicken Chanko Nabe (1 serving)

  1400 yen(税込)

  Orders accepted for 2 or more people. / [Hot pot toppings and additional ingredients] Topping ramen and topping rice porridge set: 500 yen each (tax included) / Chicken platter: 800 yen (tax included) / Vegetable platter: 900 yen (tax included) / Additional soup: 0 yen (tax included)

◆ Kamameshi ◆

• 

  [Recommended] Soft-boiled parent and child rice pot

  950 yen(税込)

  1/10

  

  [Recommended] Soft-boiled parent and child rice pot

  950 yen(税込)

• 

  Beef and burdock rice pot

  950 yen(税込)

  1/10

  

  Beef and burdock rice pot

  950 yen(税込)

• 

  Minced chicken rice pot

  950 yen(税込)

  1/10

  

  Minced chicken rice pot

  950 yen(税込)

• Yakitori sauce rice pot

  950 yen(税込)

  1/10

  Yakitori sauce rice pot

  950 yen(税込)

• Silver rice pot rice

  600 yen(税込)

  1/10

  Silver rice pot rice

  600 yen(税込)

◆Ramen◆

• 

  [Recommended] Chicken bone soy sauce ramen, small/regular size

  550 yen/800 yen (tax included)

  1/10

  

  [Recommended] Chicken bone soy sauce ramen, small/regular size

  550 yen/800 yen (tax included)

• 

  Special Chicken Salt Ramen (Small/Regular)

  550 yen/800 yen (tax included)

  1/10

  

  Special Chicken Salt Ramen (Small/Regular)

  550 yen/800 yen (tax included)

◆ Sweetness ◆

• Brown Sugar Soybean Flour Ice Cream/Seasonal Ice Cream

  400 yen each (tax included)

  1/10

  Brown Sugar Soybean Flour Ice Cream/Seasonal Ice Cream

  400 yen each (tax included)